RADISH

Large red fruits, the harvest is done between 25 to 30 days after sowing. Intense red radish variety with a rounded root. It is different to other varieties due to their consistency and resistance to cupping. Its interior is white and not spicy. They are eaten fresh, in salads or pickled. Additionally, it has medicinal use against colds and biliary diseases. Nutrients and vitamins: A-B, Calcium, and Phosphorous.